Dinner

Beef and Blue Cheese Stew is for Dinner.

Beef and Blue Cheese Stew takes several minutes to prepare.

Beef and Blue Cheese Stew takes several minutes to cook.

Beef and Blue Cheese Stew makes 4 servings.

The ingredients for Beef and Blue Cheese Stew are:

1/2 Tbsp. extra virgin olive oil
12 oz. lean ground beef
3 medium onions, chopped
1.25 lbs red potatoes, diced
1 cup sliced button mushrooms
1 cup water
2 tsp very low sodium beef bouillon granules
1 tsp oregano
1 tsp pepper
1/4 teaspoon salt
1/2 cup crumbled blue Cheese
1/2 cup fresh parsley, chopped

Here is how you make Beef and Blue Cheese Stew:

Heat a large skillet over medium-high. Brown the beef, then transfer beef to a plate lined with a paper towel to drain fat. Set aside.Heat oil in the skillet and cook the onions 3-4 minutes or until translucent, stirring occasionally. Add in the potatoes, mushrooms, water, beef bouillon, oregano, and pepper. Increase heat to high and bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes, or until potatoes are tender. Remove from the heat.Stir in the beef and remaining ingredients. Let stand 5 minutes to absorb flavors.Makes 4 1.5-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user GYPZYE.

The nutritional information for Beef and Blue Cheese Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 535.7

• Total Fat: 21.9 g
• Cholesterol: 71.8 mg
• Sodium: 479.6 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 8.3 g
• Protein: 27.1 g