Dinner

Cabbage, Beef and Cheese Casserole is for Dinner.

Cabbage, Beef and Cheese Casserole takes several minutes to prepare.

Cabbage, Beef and Cheese Casserole takes 45 minutes to cook.

Cabbage, Beef and Cheese Casserole makes 6 servings.

The ingredients for Cabbage, Beef and Cheese Casserole are:

8 cup Cabbage, fresh, shredded
2 cup, Broccoli, fresh, chopped
1 cup Red Ripe Tomatoes, chopped or sliced
½ cup Green Peppers, chopped
½ cupPeppers, sweet, red, raw, sliced
½ cup Onions, raw, chopped
16 oz Ground beef, extra lean
1 cup Cheddar or Colby Cheese, Low Fat, shredded

Here is how you make Cabbage, Beef and Cheese Casserole:

Place ½ of the shredded cabbage on bottom of casserole pan, then top other vegetables and meats in layers, then add the rest of the cabbage on top of that and press down. Cook in oven at 350 degrees about 30 minutes, then add shredded cheese on top. Place back in oven for about 15 minutes or until cheese is melted. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user TOWNCAR71.

The nutritional information for Cabbage, Beef and Cheese Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.7

• Total Fat: 14.7 g
• Cholesterol: 55.9 mg
• Sodium: 193.3 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.9 g
• Protein: 21.5 g

The dietary needs meet for Cabbage, Beef and Cheese Casserole is Low Carb