Dinner

Cheese Beef Casserole is for Dinner.

Cheese Beef Casserole takes 20 minutes to prepare.

Cheese Beef Casserole takes 25 minutes to cook.

Cheese Beef Casserole makes 8 servings.

The ingredients for Cheese Beef Casserole are:

ground beef, onion, tomato sauce, cottage cheese, sour cream, egg noodles, carrots, cheese

Here is how you make Cheese Beef Casserole:

Fry beef and onion, add tomato sauce and simmer until thick. Meanwhile, cook carrots and noodles. Combine all other ingrediants except for cheese in bowl. Make two alternating layer of beef mix and cheese mix. Top with cheese and bake 25 min.Number of Servings: 8Recipe submitted by SparkPeople user JENNYKAY916.

The nutritional information for Cheese Beef Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.0

• Total Fat: 11.4 g
• Cholesterol: 45.5 mg
• Sodium: 345.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.1 g
• Protein: 12.8 g