Dinner

ground beef mac n cheese is for Dinner.

ground beef mac n cheese takes 5 minutes to prepare.

ground beef mac n cheese takes 20 minutes to cook.

ground beef mac n cheese makes 8 servings.

The ingredients for ground beef mac n cheese are:

16 oz Ground beef, lean
1 cup, chopped Onions, raw
16 oz Barilla Elbow Macaroni
3 tbsp Soy sauce (shoyu), low sodium
3 tsp French's Worchestershire Sauce (by DEBALDERMAN)
10 slice (1 oz) American Cheese

Here is how you make ground beef mac n cheese:

brown onions and ground beef together. Add shoyu and worchestershire. Turn off heat and melt cheese over top. Mix and serve. Serving Size: makes 8 portions roughly 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user KELDRA211.

The nutritional information for ground beef mac n cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 496.8

• Total Fat: 23.8 g
• Cholesterol: 75.8 mg
• Sodium: 790.2 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 2.4 g
• Protein: 25.6 g