Dinner

Cheese Biscuits, Low Carb is for Dinner.

Cheese Biscuits, Low Carb takes several minutes to prepare.

Cheese Biscuits, Low Carb takes several minutes to cook.

Cheese Biscuits, Low Carb makes 4 servings.

The ingredients for Cheese Biscuits, Low Carb are:

1/2 cup ground golden flaxseed
1/2 cup almond meal/flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons cold butter
1/2 cup grated cheddar cheese
1 large egg
1 teaspoon rice vinegar (or other vinegar)

Here is how you make Cheese Biscuits, Low Carb:

Heat oven to 350F; line a baking sheet with parchment.Mix together the ground flaxseed, almond flour, baking powder, baking soda, and salt. Cut in the butter until combined. Stir in the grated cheddar cheese. (If adding a little fresh rosemary, do it now.)In another small bowl, beat the egg with the vinegar. Then pour the egg & vinegar into the flax/almond/butter/cheese mixture and mix well. Spoon into four mounds on the prepared baking sheet, and flatten to 3/4" thickness. Bake until golden, about 15 minutes. Serving Size:?Use 1/4 recipe to make one biscuit.

The nutritional information for Cheese Biscuits, Low Carb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.7

• Total Fat: 23.1 g
• Cholesterol: 77.0 mg
• Sodium: 408.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 5.5 g
• Protein: 11.2 g

The dietary needs meet for Cheese Biscuits, Low Carb is Low Carb