Dinner

Cher's mac and Cheese is for Dinner.

Cher's mac and Cheese takes 10 minutes to prepare.

Cher's mac and Cheese takes 30 minutes to cook.

Cher's mac and Cheese makes 10 servings.

The ingredients for Cher's mac and Cheese are:

12 oz uncooked macaroni, elbow-type
1/2 cup low-fat sour cream
12 oz evaporated milk
8 oz cheddar or colby cheese, shredded
1 Tbsp Dijon mustard
1/4 tsp table salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
2 Tbsp dried bread crumbs
2 Tbsp grated Parmesan cheese

Here is how you make Cher's mac and Cheese:

DirectionsPreheat oven to 350ºF.Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish.Combine bread crumbs and Parmesan cheese; sprinkle over pasta.Bake until top is golden, about 30 minutes. Yields about 1 cup per servingNumber of Servings: 10Number of Servings: 10Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Cher's mac and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 379.7

• Total Fat: 10.3 g
• Cholesterol: 30.1 mg
• Sodium: 246.0 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 2.5 g
• Protein: 15.5 g

The dietary needs meet for Cher's mac and Cheese is Vegetarian