Dinner

Dad's Killer Mac and Cheese is for Dinner.

Dad's Killer Mac and Cheese takes 60 minutes to prepare.

Dad's Killer Mac and Cheese takes 45 minutes to cook.

Dad's Killer Mac and Cheese makes 8 servings.

The ingredients for Dad's Killer Mac and Cheese are:

? 1 (8 ounce) package elbow macaroni
? 1 (8 ounce) package shredded sharp Cheddar cheese
? 1 (12 ounce) container small curd cottage cheese
? 1 (8 ounce) container sour cream
? 1/4 cup grated Parmesan cheese
? salt and pepper to taste
? 1 cup dry bread crumbs
? 1/4 cup butter, melted

Here is how you make Dad's Killer Mac and Cheese:

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain. 2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. 3. Bake 30 to 35 minutes, or until top is golden. Serving Size: makes 9x13 pan of mac & cheese = 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DSWEBB999.

The nutritional information for Dad's Killer Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 406.7

• Total Fat: 21.6 g
• Cholesterol: 64.4 mg
• Sodium: 690.2 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.7 g
• Protein: 18.4 g