Dinner

Delightful decadent (but light!) mac and cheese is for Dinner.

Delightful decadent (but light!) mac and cheese takes 15 minutes to prepare.

Delightful decadent (but light!) mac and cheese takes 40 minutes to cook.

Delightful decadent (but light!) mac and cheese makes 6 servings.

The ingredients for Delightful decadent (but light!) mac and cheese are:

2 cups cooked elbow macaroni (eight minutes to al dente)
2 cups skim milk
3T salted butter
2.5T Flour
1 cup shredded reduced fat cheddar cheese
1/2 cup shredded reduced fat mozzerlla cheese
3 slices 2% milk american cheese
1T chopped fresh parsley
1/4 cup seasoned bread crumbs

Here is how you make Delightful decadent (but light!) mac and cheese:

Cook noodles 8 minutes in salted water to aldente. Drain, then place half in a casserole dish. Set aside.Cook butter in a sauce pan until melted. Cook flour until it slightly browns. Add milk slowly, along with parsley. Bring to a boil. Add american cheese one slice at a time until melted. Add mozzerella. Add salt and pepper to taste.Pour half of sauce over noodles. Top with half of cheddar cheese. Top with remainder of noodles, remainder of sauce, and remainder of cheese. Top with bread crumbs.Bake at 350 for 30 minutes, or until cheese and bread crumbs are brown and sauce is bubbling at the edges.Yummy!!!!Add Serving Size: Makes 6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user KOPPERMAN.

The nutritional information for Delightful decadent (but light!) mac and cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.2

• Total Fat: 9.2 g
• Cholesterol: 28.1 mg
• Sodium: 421.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.8 g
• Protein: 14.6 g

The dietary needs meet for Delightful decadent (but light!) mac and cheese is Vegetarian