Dinner

Italian Cheese Bread is for Dinner.

Italian Cheese Bread takes 35 minutes to prepare.

Italian Cheese Bread takes 15 minutes to cook.

Italian Cheese Bread makes 12 servings.

The ingredients for Italian Cheese Bread are:

Ingredients:
Bread:
2-1/2 C all-purpose flour
1 tsp salt
1 tsp sugar
1 TBSP quick-rise yeast
1 C warm water (120*-130*)
1 TBSP vegetable oil
Topping:
1/4 C prepared Italian salad dressing*
1/8 tsp salt
1/4 tsp garlic powder
1/4 tsp ground oregano
1/4 tsp dried thyme
Dash peper
1 TBSP grated Parmesan cheese (or more)**
1 C shredded mozzarella cheese

Here is how you make Italian Cheese Bread:

1. In a bowl, combine the first four ingredients. 2. Combine water and oil; add to flour mixture. Add additional flour if needed to form a soft dough. Turn onto a floured surface; knead for 1-2 mintues or until smooth and elastic. 3. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes. 4. Punch the dough down; place on a greased 12" pizza pan and pat into a 12" circle. Brush with salad dressing. 5. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. Bake at 450* for 15 minutes or until golden brown. Serve warm. Number of Servings: 12Recipe submitted by SparkPeople user JENNY072697.

The nutritional information for Italian Cheese Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.4

• Total Fat: 4.5 g
• Cholesterol: 5.0 mg
• Sodium: 312.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.0 g
• Protein: 5.6 g