Dinner

Martha Stewart's Mac and Cheese Modified is for Dinner.

Martha Stewart's Mac and Cheese Modified takes 30 minutes to prepare.

Martha Stewart's Mac and Cheese Modified takes 30 minutes to cook.

Martha Stewart's Mac and Cheese Modified makes 12 servings.

The ingredients for Martha Stewart's Mac and Cheese Modified are:

butter substitute spray, 15 sprays
Salt, 2 tsp
Nutmeg, ground, .25 tsp
Pepper, black, .25 tsp
Pepper, red or cayenne, .25 tsp
Butter, salted, 4 tbsp
Milk, nonfat, 5 cup
*Cabot 50% Reduced Fat White Cheddar Cheese, 16 oz
*Trder Joes Shredded Swiss and Gruyere Cheese , 2.5 cup
*Flour, white, 0.33 cup
*Pasta, whole wheat elbows, 16 oz
Bread, reduced-calorie, wheat, 3 slice

Here is how you make Martha Stewart's Mac and Cheese Modified:

1) spray casserole dish with nonstick spray2) tear bread into small crumbly pieces and then spray bread with butter substitute spray and toss. set aside3) heat milk but do not boil4) melt butter in high sided skillet, when bubbly, add flour. cook 1 minute while whisking5) while whisking, slowly pour in hot milk. continue cooking until mixture bubbles and becomes thick.6) remove pan from heat. stir in salt, nutmeg, both peppers and both cheeses. continue stirring until smooth.7) Cook macaroni 2 minutes less than package directions. Rinse cooked noodles with cool water and drain well.8) Stir macaroni into cheese mixture and then pour into the casserole dish. Sprinkle with breadcrumbs. 9) bake until browned for about 30 minutes at 375 degrees.Serving Size:?1/12th of a 3 quart casserole

The nutritional information for Martha Stewart's Mac and Cheese Modified is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 405.7

• Total Fat: 16.9 g
• Cholesterol: 53.0 mg
• Sodium: 783.6 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 4.1 g
• Protein: 25.8 g

The dietary needs meet for Martha Stewart's Mac and Cheese Modified is Vegetarian