Dinner

Savory Zucchini and Goat Cheese Bread Pudding is for Dinner.

Savory Zucchini and Goat Cheese Bread Pudding takes several minutes to prepare.

Savory Zucchini and Goat Cheese Bread Pudding takes several minutes to cook.

Savory Zucchini and Goat Cheese Bread Pudding makes 6 servings.

The ingredients for Savory Zucchini and Goat Cheese Bread Pudding are:

One pound of stale bread cut into 1 in cubes
3 cups non fat milk
1 cup chicken or vegetable broth
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon chopped fresh tarragon
1/2 small onion
1 clove garlic, minced
1 pound zucchini
about 4 ounces crumbled goat cheese

Here is how you make Savory Zucchini and Goat Cheese Bread Pudding:

1. Preheat oven to 400 degrees, spray a 9x13in baking pan with nonstick cook spray2. In a medium bowl whisk together the milk, broth, eggs, salt and pepper, and tarragon.3. Cut the zucchini into half rounds about 1 ince wide. In a large saute pan, heat a thin film of olive oil. Cook the onion and garlic for 2 minutes, until softened, then add the zucchini. Let sit to brown, and turn occassionally for 5-6 minutes.4. Set the stale bread bread into the milky mixture and fold to coat. Add zucchini mixture and stir to coat.5. Pour the mixture into prepared baking dish, crumble the goat cheese on top, bake for 40 minutes until browned. Let sit 10 minutes before eating.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user CHUNKY2CHIC.

The nutritional information for Savory Zucchini and Goat Cheese Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.4

• Total Fat: 11.3 g
• Cholesterol: 102.5 mg
• Sodium: 1,023.1 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 6.0 g
• Protein: 17.6 g

The dietary needs meet for Savory Zucchini and Goat Cheese Bread Pudding is Vegetarian