Dinner

Spinach and Jack Cheese Bread Pudding is for Dinner.

Spinach and Jack Cheese Bread Pudding takes 5 minutes to prepare.

Spinach and Jack Cheese Bread Pudding takes 25 minutes to cook.

Spinach and Jack Cheese Bread Pudding makes 6 servings.

The ingredients for Spinach and Jack Cheese Bread Pudding are:

INGREDIENTS
6 large eggs
2 cups low-fat milk (1%)
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
pinch ground nutmeg
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded Monterey Jack cheese (4 ounces)
8 slices firm bread, cut into 3/4-inch pieces

Read more: http://www.thedailygreen.com/healthy-eating/recipes/spinach-cheese-bread-pudding#ixzz1ES8vpGMR

Here is how you make Spinach and Jack Cheese Bread Pudding:

PREPARATION1. Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended. With rubber spatula, stir in spinach, Monterey Jack, and bread.2. Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish. Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.3. Remove from oven; let stand 5 minutes before serving.Read more: http://www.thedailygreen.com/healthy-eating/recipes/spinach-cheese-bread-pudding#ixzz1ES9DfinVNumber of Servings: 6Recipe submitted by SparkPeople user EMILY5104.

The nutritional information for Spinach and Jack Cheese Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.0

• Total Fat: 11.5 g
• Cholesterol: 203.4 mg
• Sodium: 374.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.6 g
• Protein: 15.6 g

The dietary needs meet for Spinach and Jack Cheese Bread Pudding is Vegetarian