Dinner

torrey by ina mac n cheese is for Dinner.

torrey by ina mac n cheese takes 20 minutes to prepare.

torrey by ina mac n cheese takes 45 minutes to cook.

torrey by ina mac n cheese makes 8 servings.

The ingredients for torrey by ina mac n cheese are:

Butter, unsalted, 6 tbs (remove)
Flour, white, .5 cup (remove)
Milk, 2%, 1 quart (remove)
smoked Gouda Cheese, 8 oz (remove)
Cheddar Cheese - Cabot Sharp Cheddar, 9 oz (remove)
Velveeta Cheese Product, 3 oz (remove)
Cavatappi, box (remove)
whole grain mustard, to taste
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
3/4 pound fresh tomatoes (4 small)
bread or breadcrumb topping, optional

Here is how you make torrey by ina mac n cheese:

Preheat the oven to 375 degrees F.heat a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add most of the the gouda, Cheddar, velveeta 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.top with remaining cheese and bake 35-40 mins tip bubbly and slightly caramelized.for optional bread topping... ad breadcrumbs and about a tbs of of butter together and sprinkle on top and back for 35-40 mins. Or slice up about inch slices of french baguette and put on top, then top with cheese and bake till bubbly. Serving Size:?makes 8 servings, about a cup

The nutritional information for torrey by ina mac n cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 630.5

• Total Fat: 22.1 g
• Cholesterol: 72.9 mg
• Sodium: 437.3 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 2.2 g
• Protein: 20.9 g