Dinner

Broccoli and Cheese Stuffed Potatoes is for Dinner.

Broccoli and Cheese Stuffed Potatoes takes 10 minutes to prepare.

Broccoli and Cheese Stuffed Potatoes takes 65 minutes to cook.

Broccoli and Cheese Stuffed Potatoes makes 4 servings.

The ingredients for Broccoli and Cheese Stuffed Potatoes are:

2 baked potatoes
2 tsp Country Crock Light
2 tsp cornstarch
1/2 cup Land O' Lakes Fat Free Half and Half
1/8 tsp dry mustard
4 oz Kraft 2% shredded cheddar
2 cups chopped broccoli

Here is how you make Broccoli and Cheese Stuffed Potatoes:

Bake potatoes 60-75 minutes or until done; keep warm.Cook broccoli in a small amount of boiling water until tender, Drain and set aside.Melt margarine in a small saucepan. Add cornstarch, milk and dry mustard. Stir with a whisk until thick. Gradually stir in cheese and continue stirring until it melts and sauce is smooth. Stir in broccoli. Reduce heat to a low simmer and cover.Split potatoes lengthwise; fluff with a fork and top each half with broccoli mixture.If desired, broil potatoes halves until cheese lighly browns.MAKES 4 SERVINGS(1/2 POTATOE PER SERVING)Number of Servings: 4Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Broccoli and Cheese Stuffed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.3

• Total Fat: 4.2 g
• Cholesterol: 10.0 mg
• Sodium: 167.3 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 5.4 g
• Protein: 9.1 g

The dietary needs meet for Broccoli and Cheese Stuffed Potatoes is Low Fat