Dinner

broccoli mushroom cheese stuffed potatoes is for Dinner.

broccoli mushroom cheese stuffed potatoes takes 10 minutes to prepare.

broccoli mushroom cheese stuffed potatoes takes 30 minutes to cook.

broccoli mushroom cheese stuffed potatoes makes 4 servings.

The ingredients for broccoli mushroom cheese stuffed potatoes are:

4 potatoes baked
.50 cup broccoli chopped cookied
1/3 cup mushroom cooked
4 tblsp bacon bits
3 oz velveeta light cheese
1/3 cup nonfat milk
salt & pepper to taste

Here is how you make broccoli mushroom cheese stuffed potatoes:

wash potatoes poke with fork and cook in microwavewhile potatoes cook heat saute pan spray with cooking spray and saute mushrooms when almost cooked add broccoli and continue cooking set asidein small sauce pan heat milk and add cheese stir until melted set asideonce potatoes are done remove from microwave and cut open carefully scoop out potatoes and place in pan with veggies combine together season with salt and pepper to taste scoop back in potatoe skins place 2 1/2s on each plate and divide cheese sauce among each potatoe 1/2 and top with 1 tblsp bacon bits serve and enjoyNumber of Servings: 4Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for broccoli mushroom cheese stuffed potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.1

• Total Fat: 4.0 g
• Cholesterol: 14.2 mg
• Sodium: 610.5 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 3.4 g
• Protein: 11.8 g