Dinner

Creamy Broccoli and Cheese Penne is for Dinner.

Creamy Broccoli and Cheese Penne takes 5 minutes to prepare.

Creamy Broccoli and Cheese Penne takes 30 minutes to cook.

Creamy Broccoli and Cheese Penne makes 4 servings.

The ingredients for Creamy Broccoli and Cheese Penne are:

Campbell's Broccoli Cheese Soup 98% Fat Free, 2 serving (about 1 cup)
Milk, canned, evaporated, nonfat, 1 cup
Broccoli, frozen, 1 package (10 oz)
Garlic - 2 cloves, minced or chopped fine
Kraft Parmesan Cheese - 4 tsp
Ronzoni, Whole Wheat Penne Rigate, 6 oz(
Chopped Red Bell pepper - 0.5 cup
Chopped Onion - 0.5 cup
Country Crock, Shedd's Spread Country Crock Light - 1 Tbsp
Vegetable Broth, 0.5 cup
Salt & pepper, to taste

Here is how you make Creamy Broccoli and Cheese Penne:

1. Bring a pot of water to boil for the pasta. 2. Heat the margarine in a deep saucepan and sautee the red bell pepper and garlic until it softens, adding the vegetable broth slowly to keep from sticking.3. Stir in the frozen broccoli, cover and simmer according to package directions. Meanwhile add the pasta to the boiling water and cook al dente. 4. Uncover the broccoli, reduce heat to med-low and stir in the soup, evaporated milk and parmesan cheese. Simmer for about 10 minutes until well combined. 5. Drain pasta and add it to the broccoli mixture. Stir well to combine and season to your taste with salt and pepper. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ZIGGER-DOODLES.

The nutritional information for Creamy Broccoli and Cheese Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.0

• Total Fat: 4.7 g
• Cholesterol: 7.6 mg
• Sodium: 644.3 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 8.0 g
• Protein: 14.3 g

The dietary needs meet for Creamy Broccoli and Cheese Penne is Vegetarian