The recipe Anders Best Mac and Cheese

Made From Scratch Recipes

Anders Best Mac and Cheese recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Anders Best Mac and Cheese!

Anders Best Mac and Cheese

Anders Best Mac and Cheese Recipe
Anders Best Mac and Cheese

super tasty real mac and cheese from scratchdelicious served with buttered peas

Anders Best Mac and Cheese

What Course Is Anders Best Mac and Cheese?

Anders Best Mac and Cheese is for Dinner.


How Long Does Anders Best Mac and Cheese Recipe Take To Prepare?

Anders Best Mac and Cheese takes 20 minutes to prepare.


How Long Does Anders Best Mac and Cheese Recipe Take To Cook?

Anders Best Mac and Cheese takes 45 minutes to cook.


How Many Servings Does Anders Best Mac and Cheese Recipe Make?

Anders Best Mac and Cheese makes 7 servings.


What Are The Ingredients For Anders Best Mac and Cheese Recipe?

The ingredients for Anders Best Mac and Cheese are:

macaroni, cheddar cheese, butter, olive oil, milk, flour, corn flakes, salt, pepper


How Do I Make Anders Best Mac and Cheese?

Here is how you make Anders Best Mac and Cheese:

Pre heat oven to 400 degreesPasta: bring 2 quarts of water to a boil in stock pot; add salt and oil; cook 10 minutes; drain and rinseCheese Sauce: warm saucepan over medium heat; warm butter and olive oil until melted; whisk in flour; heat stirring frequently for about 5 minutes; whisk in milk with salt and pepper; heat stirring frequently until thickened; turn off stove burner; whisk in cheddar cheese until completely blended; put pasta into cheese sauce and stir carefully with a wooden spoon; place pasta and cheese sauce mixture into baking dish; top with cornflakes or crackers; bake in 400 degree oven for 20 minutesServing Size:?7 2-cup servings


What's The Nutritional Info For Anders Best Mac and Cheese?

The nutritional information for Anders Best Mac and Cheese is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 818.8
  • Total Fat: 47.3 g
  • Cholesterol: 93.7 mg
  • Sodium: 471.4 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.2 g

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