Dinner

Stove top Mac and Cheese is for Dinner.

Stove top Mac and Cheese takes several minutes to prepare.

Stove top Mac and Cheese takes 15 minutes to cook.

Stove top Mac and Cheese makes 6 servings.

The ingredients for Stove top Mac and Cheese are:

Ingredients:

2 tbsp. butter
1/8 C all purpose flour
1 C milk
1 C half and half
1/2 C (packed) Havarti cheese, grated
1/2 C (packed) Gouda cheese, grated
1 C (packed) Mild Cheddar cheese, grated
1/2 lb. macaroni noodles (or any small noodles: Henry?s Market has fun holiday shaped macaroni)
Directions:

Here is how you make Stove top Mac and Cheese:

Set a pot of water to a boil.Grate cheeses and set aside.When water is boiling, add macaroni and cook according to package instructions.Meanwhile, melt butter in saucepan over low heat.Add flour and stir until combined. Cook flour mixture for 2 minutes.Slowly add milk and whisk until smooth.Add half and half and bring just to a simmer.Add cheeses and cook until melted.When macaroni is cooked, drain and return to pot.Pour cheese sauce over macaroni and gently stir to combine.Serve.Serving Size: 6 - .5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user OCMOMOF2KIDDOS.

The nutritional information for Stove top Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.8

• Total Fat: 21.9 g
• Cholesterol: 67.9 mg
• Sodium: 294.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.4 g
• Protein: 13.3 g

The dietary needs meet for Stove top Mac and Cheese is Vegetarian