Dinner

3 Cheese Cannelloni is for Dinner.

3 Cheese Cannelloni takes 30 minutes to prepare.

3 Cheese Cannelloni takes 35 minutes to cook.

3 Cheese Cannelloni makes 5 servings.

The ingredients for 3 Cheese Cannelloni are:

*Spinach, cooked, drained and chopped
Onions, raw, 123 grams
*(Veg) Courgette, 274 gram, chopped
Garlic, 2 cloves, diced
Salt, 2 tsp - 1 in the ricotta filling, 1 in the tomato sauce
Nutmeg, ground, 1 tsp
Parmesan Cheese, grated, 45 grams
Ricotta Cheese, part skim milk, 250 grams
*Aubergine, 107 gram
Canned Tomatoes, 400 grams
Cinnamon, ground, 0.5 tsp
Basil, ground, 0.5 tbsp
cannelloni tubes (uncooked), 200 gram(s)
*Asda grated mozarella, 130 gram(s)

Here is how you make 3 Cheese Cannelloni:

Wilt and drain the spinach. Chop and set aside to cool. Fry the onion and courgette and add to the spinach, allow to cool. Add the ricotta and parmesan, salt, nutmeg and set aside.Fry the aubergines with the salt and basil. Add the chopped tomatoes and allow to simmer until reduced.Fill the cannelloni tubes with the ricotta mixture and lay in the bottom of an oven-proof dish. Cover with the aubergine sauce and top with grated mozarella. Cover with foil and heat in an oven for mins or until golden on top and cooked through. Uncover and allow to brown a little on top for 5 mins.Serving Size:?Makes about 4 big helpings or 6 smaller ones

The nutritional information for 3 Cheese Cannelloni is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 379.9

• Total Fat: 13.6 g
• Cholesterol: 22.6 mg
• Sodium: 1,444.9 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 4.2 g
• Protein: 24.4 g

3 Cheese Cannelloni is Italian cuisine.