The recipe Baked Macaroni, Ham and Cheese Casserole

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Baked Macaroni, Ham and Cheese Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Baked Macaroni, Ham and Cheese Casserole!

Baked Macaroni, Ham and Cheese Casserole

Baked Macaroni, Ham and Cheese Casserole Recipe
Baked Macaroni, Ham and Cheese Casserole

What Course Is Baked Macaroni, Ham and Cheese Casserole?

Baked Macaroni, Ham and Cheese Casserole is for Dinner.


How Long Does Baked Macaroni, Ham and Cheese Casserole Recipe Take To Prepare?

Baked Macaroni, Ham and Cheese Casserole takes 20 minutes to prepare.


How Long Does Baked Macaroni, Ham and Cheese Casserole Recipe Take To Cook?

Baked Macaroni, Ham and Cheese Casserole takes 20 minutes to cook.


How Many Servings Does Baked Macaroni, Ham and Cheese Casserole Recipe Make?

Baked Macaroni, Ham and Cheese Casserole makes 8 servings.


What Are The Ingredients For Baked Macaroni, Ham and Cheese Casserole Recipe?

The ingredients for Baked Macaroni, Ham and Cheese Casserole are:

16 oz Farmland Cubed Ham
2 - 10 3/4 oz cans broccoli cheese soup
1/2 cups fat free milk
1/8 tsp black pepper
14.5 oz Smart Taste Rotini pasta
1/2 cups dried bread crumbs (plain or seasoned -- seasoned tastes best)
2 tbsp Blue Bonnet Light Stick, melted


How Do I Make Baked Macaroni, Ham and Cheese Casserole?

Here is how you make Baked Macaroni, Ham and Cheese Casserole:

Cook pasta according to package directions. Mix soup, milk, pepper, ham and cooked pasta in 9x13" baking dish.Mix bread crumbs with melted butter. Sprinkle over pasta mixture.Bake at 400 degree Fahrenheit for 20 minutes or until hot.1/8 pan per serving.Number of Servings: 8Recipe submitted by SparkPeople user PLDG2HEALTH.


What's The Nutritional Info For Baked Macaroni, Ham and Cheese Casserole?

The nutritional information for Baked Macaroni, Ham and Cheese Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.7
  • Total Fat: 5.4 g
  • Cholesterol: 33.4 mg
  • Sodium: 1,132.1 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 17.0 g

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