Dinner

Broccoli Cheese and Canadian Bacon Casserole is for Dinner.

Broccoli Cheese and Canadian Bacon Casserole takes 20 minutes to prepare.

Broccoli Cheese and Canadian Bacon Casserole takes 35 minutes to cook.

Broccoli Cheese and Canadian Bacon Casserole makes 2 servings.

The ingredients for Broccoli Cheese and Canadian Bacon Casserole are:

Cheddar Cheese, 1 oz, cut into thin strips
Swiss Cheese, 1 oz, cut into thin strips
Heavy Cream, 2 tbsp
Broccoli, fresh, 7 oz. (more is even better!), chopped into small florets
Kirkland Mexican Blend Cheese, 2 oz.
Jones Canadian Bacon, 9 slices, cut up onto small squares (could substitute ham, but would change the calories)
Spices/herbs of choice: I use Penzey's Green Goddess plus Stoneground Mustard Powder, plus freshly ground black pepper.

Here is how you make Broccoli Cheese and Canadian Bacon Casserole:

Bring a pan of water to boil, and boil broccoli for about 1 minute, and drain immediately and cool with cold running tap water. In a bowl, mix together cream, broccoli and ham, plus whatever herbs you enjoy. Place broccoli/ham/cream into casserole and sprinkle with the cheeses.Bake at 375? for 25-35 minutes, depending on oven's heat and how crispy you personally like it.Number of Servings: 2Recipe submitted by SparkPeople user SUZERAM.

The nutritional information for Broccoli Cheese and Canadian Bacon Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 391.6

• Total Fat: 25.9 g
• Cholesterol: 118.9 mg
• Sodium: 1,020.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.9 g
• Protein: 33.4 g

The dietary needs meet for Broccoli Cheese and Canadian Bacon Casserole is Gluten Free