Dinner

Broccoli Cheese Casserole (MaryPat) is for Dinner.

Broccoli Cheese Casserole (MaryPat) takes 10 minutes to prepare.

Broccoli Cheese Casserole (MaryPat) takes 45 minutes to cook.

Broccoli Cheese Casserole (MaryPat) makes 8 servings.

The ingredients for Broccoli Cheese Casserole (MaryPat) are:

2 (10 oz) boxes frozen chopped broccoli
1 can cream of mushroom soup
1 c mayo
2 eggs, beaten
1 med onion, chopped
Salt & pepper to taste
2 C. cheddar cheese, shredded
1/4 c. melted butter
1/4 pkg (1-1/2 cups of 14 oz pkg) of Pepperidge Farm herb stuffing mix.

Here is how you make Broccoli Cheese Casserole (MaryPat):

Cook broccoli according to package. Drain well.Combine soup, mayo, eggs, onion (chopped), salt & pepper to taste. Pour into greased 1-1/2 quart casserole. Sprinkle cheese on top, then butter. Spread dry stuffing over entire casserole. Bake uncovered for 45 minutes at 350 degreesServing Size:?Makes 8 1-cup servings

The nutritional information for Broccoli Cheese Casserole (MaryPat) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 465.5

• Total Fat: 37.5 g
• Cholesterol: 98.9 mg
• Sodium: 690.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.6 g
• Protein: 12.8 g