Dinner

Broccoli Cheese Casserole Topped with Stuffing is for Dinner.

Broccoli Cheese Casserole Topped with Stuffing takes several minutes to prepare.

Broccoli Cheese Casserole Topped with Stuffing takes several minutes to cook.

Broccoli Cheese Casserole Topped with Stuffing makes 10 servings.

The ingredients for Broccoli Cheese Casserole Topped with Stuffing are:

4 c. broccoli, defrosted & well drained
nonstick spray
1 medium onion, chopped
2 c. grated 2% cheddar cheese
1 c. fat-free cream cheese
1/2 c. fat-free milk
1/3 c. crushed corn bread stuffing

Here is how you make Broccoli Cheese Casserole Topped with Stuffing:

Preheat oven to 400º. Spray a glass baking dish. Spray a skillet and saute onion until it begins to turn brown. Remove from heat and stir in broccoli.Combine cream cheese, milk, and cheddar and mix until smooth. Combine cheese mixture with broccoli mixture and press into a baking dish. Sprinkle stuffing on top. Bake uncovered from about 20 minutes until bubbling thickly and the topping is crusty.Number of Servings: 10Recipe submitted by SparkPeople user BANKGIRLCC.

The nutritional information for Broccoli Cheese Casserole Topped with Stuffing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.9

• Total Fat: 5.5 g
• Cholesterol: 20.3 mg
• Sodium: 476.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.1 g
• Protein: 13.0 g