Dinner

Ham, cheese and potato casserole is for Dinner.

Ham, cheese and potato casserole takes 20 minutes to prepare.

Ham, cheese and potato casserole takes 30 minutes to cook.

Ham, cheese and potato casserole makes 8 servings.

The ingredients for Ham, cheese and potato casserole are:

Ham (8 oz package), diced
5 medium potatoes, diced small
1 head of broccoli (2 cups) chopped
2.75 cups low fat, shredded cheese
8 oz Velveeta (light or low fat)
1 can evaporated milk
1 egg

Here is how you make Ham, cheese and potato casserole:

Preheat the oven to 350Dice the potatoes, chop the broccoli, mix with the ham.Melt the Velveeta in the microwave, then add the other cheese and stir (reheat if neccessary)Add the milk and egg, blend thoroughly then mix with the ham mix.Grease a 13x9 pan and pour all ingredients into the pan. Bake for about 30 minutes or until the potatoes are tender.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user DEMOMOF4.

The nutritional information for Ham, cheese and potato casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.9

• Total Fat: 11.3 g
• Cholesterol: 45.3 mg
• Sodium: 1,107.3 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.0 g
• Protein: 25.4 g