Dinner

Ham, Potato and Cheese Casserole is for Dinner.

Ham, Potato and Cheese Casserole takes 30 minutes to prepare.

Ham, Potato and Cheese Casserole takes 50 minutes to cook.

Ham, Potato and Cheese Casserole makes 8 servings.

The ingredients for Ham, Potato and Cheese Casserole are:

7 Russett (or any) potato shredded
8 oz of Ham diced
3 tbsp butter
3 tbsp flour
1/2 c of chopped onion
1 1/2 c of milk
1/2 of almond milk
1 tsp of garlic powder
8 oz Cabot 50% Light Shredded Cheese (about 2 1/2 cups shredded)

In a sauce pan, melt butter. When butter is melted add flour and whisk together. Cook for about two minutes. Slowly add in milk, continuously stirring.

Here is how you make Ham, Potato and Cheese Casserole:

Shred potatoes. Set aside in cheese cloth or a fine colander to drain liquid. Dice ham. Set aside. In a sauce pan, melt butter. When butter is melted add flour and whisk together. Cook for about two minutes. Slowly add in milk, continuously stirring. Cook until slightly boiling and thickening. Slowly add cheese while stirring to ensure the cheese melts but doesn't stick to the pan. Once all the cheese has been added, add the garlic. Continuously stir. Add onions. Continue to stir. Cook for another 5-10 minutes. Spray a casserole dish with nonstick spray. Add potatoes and ham. Mix together until well incorporated. Pour cheese sauce over potato/ham mixture. Stir until well coated. Cover casserole dish. Bake in a 400 degree oven for 50 minutes. Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHILLEE.

The nutritional information for Ham, Potato and Cheese Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.7

• Total Fat: 12.3 g
• Cholesterol: 42.7 mg
• Sodium: 530.9 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.8 g
• Protein: 18.0 g