Dinner

Hashbrown Casserole with Bacon, Onion, and Cheese is for Dinner.

Hashbrown Casserole with Bacon, Onion, and Cheese takes 15 minutes to prepare.

Hashbrown Casserole with Bacon, Onion, and Cheese takes 60 minutes to cook.

Hashbrown Casserole with Bacon, Onion, and Cheese makes 6 servings.

The ingredients for Hashbrown Casserole with Bacon, Onion, and Cheese are:

6 bacon slices
1 cup chopped onion
2 garlic cloves, minced
1 (32-ounce) package frozen Southern-style hash brown potatoes
1 cup (4 ounces) preshredded Classic Melts Four Cheese blend, divided
1/2 cup chopped green onions
1/2 cup fat-fre sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted
Cooking spray

Here is how you make Hashbrown Casserole with Bacon, Onion, and Cheese:

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, and crumble. Discard drippings in pan. Add 1 cup onion and garlic to pan; cook for 5 minutes or until tender, stirring frequently. Stir in the potatoes; cover and cook for 15 minutes, stirring occasionally. Combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup in a large bowl. Add potato mixture; toss gently to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 3/4 cup cheese. Cover with foil coated with cooking spray. Refrigerate 8 hours or overnight. Preheat oven to 350?. Remove casserole from refrigerator; let stand at room temperature 15 minutes. Bake casserole, covered, at 350? for 30 minutes. Uncover and bake an additional 30 minutes or until bubbly around edges and cheese begins to brown.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANITAWIN1.

The nutritional information for Hashbrown Casserole with Bacon, Onion, and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.3

• Total Fat: 8.9 g
• Cholesterol: 19.6 mg
• Sodium: 846.7 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 1.3 g
• Protein: 13.9 g

The dietary needs meet for Hashbrown Casserole with Bacon, Onion, and Cheese is Low Fat