Dinner

Italian Sausage, Ricotta Cheese, Penne Casserole is for Dinner.

Italian Sausage, Ricotta Cheese, Penne Casserole takes 30 minutes to prepare.

Italian Sausage, Ricotta Cheese, Penne Casserole takes 60 minutes to cook.

Italian Sausage, Ricotta Cheese, Penne Casserole makes 10 servings.

The ingredients for Italian Sausage, Ricotta Cheese, Penne Casserole are:

3 links of Italian Turkey Sausage, pre-cooked and cut into half moon slices
1 cup Zucchini, diced
1 cup Yellow Squash, diced
1 cup Onion, diced
1 Med. Green Bell Pepper, diced
1 cup Mushrooms, diced
1 can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 jar Ragu Traditional Spaghetti Sauce
2 cups Ricotta Cheese, whole milk
3 tbsp Grapeseed Oil
1 tbsp Oregano, ground
2 tbsp Basil
1 tsp Salt
16 oz Penne Pasta

Here is how you make Italian Sausage, Ricotta Cheese, Penne Casserole:

Cook pasta according to package directions. Reserve 1/2 cup pasta water. Drain pasta and set aside.In large frying pan, saut? zucchini, yellow squash, onion, green pepper, mushrooms in 2 tablespoons of grape seed oil until tender. Add sausage, canned diced tomatoes, reserved pasta water and mix together. Add cooked penne and gently stir until all of the pasta is coated.Grease a 9x 13 casserole dish with remaining 1 tbsp. of grape seed oil.Add pasta mixture to prepared dish. Dollop ricotta cheese and slightly mix into pasta, leaving dollop mostly intact. Pour spaghetti sauce evenly over entire mixture. Cover with foil and bake in 350 oven for (approximately) 1 hour or until bubbly. Serving Size:?Makes 10-2 cup servings

The nutritional information for Italian Sausage, Ricotta Cheese, Penne Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 418.7

• Total Fat: 15.7 g
• Cholesterol: 43.1 mg
• Sodium: 1,205.5 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 4.9 g
• Protein: 18.4 g

Italian Sausage, Ricotta Cheese, Penne Casserole is Italian cuisine.