Dinner

MACARONI and CHEESE CASSEROLE 10 -- 1 cup servings is for Dinner.

MACARONI and CHEESE CASSEROLE 10 -- 1 cup servings takes 20 minutes to prepare.

MACARONI and CHEESE CASSEROLE 10 -- 1 cup servings takes 30 minutes to cook.

MACARONI and CHEESE CASSEROLE 10 -- 1 cup servings makes 10 servings.

The ingredients for MACARONI and CHEESE CASSEROLE 10 -- 1 cup servings are:

2 1/2 cups uncooked elbow macaroni
1 1/2 tablespoons salt
SAUCE
1/4 cup butter or margarine
1/4 cup unsifted all-purpose flour
1 teaspoon salt
1/2 teaspoon dry mustard (Keen's)
Dash pepper
2 1/4 cups milk
2 cups grated sharp Cheddar cheese
1 small onion chopped

3 tablespoons butter or margarine, melted
1/2 cup dry bread crumbs

Here is how you make MACARONI and CHEESE CASSEROLE 10 -- 1 cup servings:

1. Preheat oven to 375 degrees F2. In large kettle, bring 4 quarts water to boiling. Add macaroni and salt bring to boil, 10 minutes or until tender. Drain3.Make sauce while macaroni is cooking, Melt margarine in saucepan remove from heat. Stir in flour, salt, mustard, and pepper until smooth4. Gradually add milk, bring to noil over medium heat, stirring constantly5. In 2-quart casserole, layer macaroni with 3/4 cup cheese; repeat6. Pour sauce over top; sprinkle with rest of cheese.7. Toss butter with bread crumbs; sprinkle over top. Bake uncovered 30 minutes or until cheese is golden I also add 1small onion (chopped) and mix it into the macaroni before I add the layer of cheeseI also sprinke a bit of paprika on top of bread crumbs Makes 4 to 6 serving Number of Servings: 10Recipe submitted by SparkPeople user MCKENZIE111.

The nutritional information for MACARONI and CHEESE CASSEROLE 10 -- 1 cup servings is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 265.5

• Total Fat: 16.2 g
• Cholesterol: 28.1 mg
• Sodium: 1,324.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.9 g
• Protein: 10.3 g