Dinner

Macaroni, burger, tomato and cheese casserole is for Dinner.

Macaroni, burger, tomato and cheese casserole takes 30 minutes to prepare.

Macaroni, burger, tomato and cheese casserole takes 75 minutes to cook.

Macaroni, burger, tomato and cheese casserole makes 8 servings.

The ingredients for Macaroni, burger, tomato and cheese casserole are:

20 oz lean ground turkey
32 oz canned tomatoes
8 oz can tomato sauce
1/2 large onion chopped
2 cloves garlic, chopped
1/2 yellow pepper, diced
12 oz Ronzoni smart macaroni
8 oz 4 cheese blend shredded cheese
Salt, pepper, cumin, chili powder, basil, oregano to taste.

Here is how you make Macaroni, burger, tomato and cheese casserole:

Brown turkey burger & drain fat. Rinse with hot water. Return to pan & add peppers, onion & garlic. Saute until veggies are soft. Meanwhile, cook pasta according to package directions until aldente. Combine all ingredients in large casserole dish, cover with aluminum foil & bake at 400 degrees for 1 hour or until bubbly. Remove foil & bake additional 15 minutes until top browns. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CJS7159.

The nutritional information for Macaroni, burger, tomato and cheese casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.2

• Total Fat: 11.3 g
• Cholesterol: 66.4 mg
• Sodium: 500.1 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 6.4 g
• Protein: 27.6 g

Macaroni, burger, tomato and cheese casserole is Italian cuisine.