Dinner

Slow Cooker Ham and Cheese casserole is for Dinner.

Slow Cooker Ham and Cheese casserole takes 30 minutes to prepare.

Slow Cooker Ham and Cheese casserole takes 160 minutes to cook.

Slow Cooker Ham and Cheese casserole makes 8 servings.

The ingredients for Slow Cooker Ham and Cheese casserole are:

16 oz. egg noodles, divided
10.75 can cream of celery soup
10.75 can cream of chicken soup
2 cups low or reduced fat sour cream
2 cups cooked ham, cubed
2 cups low fat cheddar cheese

Here is how you make Slow Cooker Ham and Cheese casserole:

Prepare egg noodles according to package.In small bowl combine soups & sour cream. Set aside.In a greased slow cooker, layer one-third of the cooked noodles, one-third of the ham and one- third of the cheese.Top with one-fourth of soup mixture.Repeat steps two and three twice until all ingredients are used. The final layer should be the soup/sour cream mixture.Cook 2-4 hours on low or until heated through.Makes 12 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user PUCKYGIRL.

The nutritional information for Slow Cooker Ham and Cheese casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.5

• Total Fat: 19.1 g
• Cholesterol: 110.4 mg
• Sodium: 1,192.2 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 1.8 g
• Protein: 24.0 g

The dietary needs meet for Slow Cooker Ham and Cheese casserole is Low Fat