Dinner

Squash Casserole w/ Cheddar Cheese is for Dinner.

Squash Casserole w/ Cheddar Cheese takes 20 minutes to prepare.

Squash Casserole w/ Cheddar Cheese takes 60 minutes to cook.

Squash Casserole w/ Cheddar Cheese makes 9 servings.

The ingredients for Squash Casserole w/ Cheddar Cheese are:

1 Tbsp. Olive Oil
5 c. squash (summer, zucchini...), sliced
1/2 c. carrots, sliced
1 large onion, chopped
3 cloves garlic, minced
2 eggs, beaten
1/2 pkg. Knorr Cream of Spinach Recipe Mix
3/4 c. milk
2 Tbsp. sour cream
3/4 c. cheddar cheese, grated
1 c. bread crumbs

Here is how you make Squash Casserole w/ Cheddar Cheese:

Preheat oven to 370˚F. Cover the bottom and sides of a 9x13 pan with olive oil (a basting brush can be your best friend here). In a large bowl, combine vegetables, garlic, cheese, and eggs. Bring recipe mix, milk and sour cream to a boil, reduce to a simmer until it thickens a little. Add to bowl. Mix until everything is relatively uniformly mixed. Pour it into the pan (slowly, it's a tight fit). Cover with foil and bake for 30 minutes. Remove foil, sprinkle bread crumbs and parmesan on top and bake for another 20-30. Makes approx. 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for Squash Casserole w/ Cheddar Cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 141.5

• Total Fat: 8.0 g
• Cholesterol: 61.3 mg
• Sodium: 201.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.6 g
• Protein: 7.0 g

The dietary needs meet for Squash Casserole w/ Cheddar Cheese is Vegetarian