Dinner

Susie's homemade pasta and cheese casserole is for Dinner.

Susie's homemade pasta and cheese casserole takes 12 minutes to prepare.

Susie's homemade pasta and cheese casserole takes 30 minutes to cook.

Susie's homemade pasta and cheese casserole makes 4 servings.

The ingredients for Susie's homemade pasta and cheese casserole are:

16 oz. penne pasta

1 c. 2% milk
1/2 c. flour
1 c. cheddar cheese
1/2 c. margarine melted

Here is how you make Susie's homemade pasta and cheese casserole:

Cook pasta for 11 minutes and drain; make roux in a saucepan of flour, melted margarine, and milk. Cook roux until smooth stirring constantly. Add 1 c cheese to roux. Add frozen peas (thawed) to roux. Add panchetta which has been diced to roux. Mix pasta with roux and pour into 13 x 9 casserole sprayed with cooking spray. Put cheese on top. May add paprika on top if desired to help brown. Bake at 350 for 25-30 minutes.Serving Size: makes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMOULINIER.

The nutritional information for Susie's homemade pasta and cheese casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,691.7

• Total Fat: 104.1 g
• Cholesterol: 250.0 mg
• Sodium: 1,931.4 mg
• Total Carbs: 110.5 g
• Dietary Fiber: 15.4 g
• Protein: 80.8 g