Dinner

Velveta Cheese Casserole is for Dinner.

Velveta Cheese Casserole takes 30 minutes to prepare.

Velveta Cheese Casserole takes 45 minutes to cook.

Velveta Cheese Casserole makes 8 servings.

The ingredients for Velveta Cheese Casserole are:

12 oz. box of Tricolor Rotini
12 oz. Velveta 2%
1 can green beans or any other vegetable
1 cup 1% milk
2 cans of creamed soups (any flavor - 98%fat free)
16oz. pkg 95% fat free diced ham

Here is how you make Velveta Cheese Casserole:

Preheat oven to 350Cook rotini, drain, then place in greased 9x13 pan.In saucepan heat soups, milk, green beans and diced cheese. Dice the sausage and add to soup mixture and stir frequently. Once the cheese is melted, pour over rotini. Cover with foil and bake for 45-60 minutes.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user COJUTE2.

The nutritional information for Velveta Cheese Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.3

• Total Fat: 10.2 g
• Cholesterol: 50.3 mg
• Sodium: 1,992.7 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 3.2 g
• Protein: 26.0 g