Dinner

Zucchini Casserole with Egg and Cheese is for Dinner.

Zucchini Casserole with Egg and Cheese takes 20 minutes to prepare.

Zucchini Casserole with Egg and Cheese takes 30 minutes to cook.

Zucchini Casserole with Egg and Cheese makes 10 servings.

The ingredients for Zucchini Casserole with Egg and Cheese are:

2 1/2 pounds Zucchini, grated or diced
1 1/2 cups milk
4 eggs
1/4 cups pancake mix or biscuit mix
6 T butter
1/2 t salt, or to taste
1/2 t pepper, or to taste
1 cup grated cheddar cheese

Here is how you make Zucchini Casserole with Egg and Cheese:

Peel the zucchini, if desired, and grate or dice it. I salt the Zucchini and let it set while I prepare the other ingredients. Measure the milk into a bowl. Add the eggs, pancake mix. butter and seasonings. Whip them all together with an immersion blender. If you don't have an immersion blender, cut the butter into cubes before adding it and mix the ingredients all together.Drain the zucchini juice that has accumulated, and then add the egg mixture and the cheese. Stir to combine all ingredients. Pour into a greased 9 x 13" pan. Bake at 350 degrees for 30 minutes of until a knife inserted in the center comes out clean.Serving Size:?8 1 cup servings

The nutritional information for Zucchini Casserole with Egg and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.0

• Total Fat: 6.8 g
• Cholesterol: 20.0 mg
• Sodium: 273.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.3 g
• Protein: 8.8 g