Dinner

Cauliflower and Cheese is for Dinner.

Cauliflower and Cheese takes 30 minutes to prepare.

Cauliflower and Cheese takes 30 minutes to cook.

Cauliflower and Cheese makes 15 servings.

The ingredients for Cauliflower and Cheese are:

1 head, large (6-7" dia) Cauliflower, raw
16 oz Tyson boneless, skinless chicken breast
3 medium Egg, fresh, whole, raw
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup Half and Half Cream
2 cup Kraft Finely Shredded Sharp Cheddar Cheese
3 tbsp Hatch Diced Green Chile (by NOMFAUX)
1 cup, pieces or slices Mushrooms, fresh
2 tbsp Butter, salted
.3 cup, chopped Broccoli, cooked
.12 cup Potato Sticks

Here is how you make Cauliflower and Cheese:

Break cauliflower into florets.Dice chicken.Chop mushrooms.Steam cauliflower. While the cauliflower is cooking, melt 1 tbs of butter in a pan and brown the diced chicken. When browned, remove from pan, set side and add chopped mushrooms to pan & drippings. Cook until soft. When done, add to the chicken. Set aside.Take remaining butter and grease a large casserole pan.Drain steamed cauliflower and using a pastry knife, chop until a fine to medium consistency. Mix together with the chicken & mushrooms and also 1.5 cups of the shredded cheese and the green chile.Beat eggs into the cream combined with the half & half. Put cauliflower mixture (cauliflower, mushrooms, green chile, chicken) into the greased casserole. Top with a bit of cooked broccoli and remaining cheese. Pour egg mixture evenly over the casserole. Top with 3 tablespoons of crushed potato sticks for crunch.Bake at 400 for 30 minutes. Let sit for 5 minutes before serving.Serving Size: Makes 15 servings of 1.25 cups eachNumber of Servings: 15Recipe submitted by SparkPeople user JATO791.

The nutritional information for Cauliflower and Cheese is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 216.6

• Total Fat: 16.2 g
• Cholesterol: 95.7 mg
• Sodium: 167.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.7 g
• Protein: 13.1 g