Dinner

Cher's Cauliflower Mac and cheese is for Dinner.

Cher's Cauliflower Mac and cheese takes 15 minutes to prepare.

Cher's Cauliflower Mac and cheese takes 20 minutes to cook.

Cher's Cauliflower Mac and cheese makes 6 servings.

The ingredients for Cher's Cauliflower Mac and cheese are:

1 large head cauliflower, cut into small florets
Vegetable oil spray
1 cup evaporated canned milk
4 Tbls cream cheese, cut into small pieces
1 1/2 teaspoons Dijon mustard
1 1/2 cups shredded sharp Cheddar, plus 1/2 cup for topping the casserole
1/4 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
6 Chrispy bacon for topping (crumbled)

Here is how you make Cher's Cauliflower Mac and cheese:

DirectionsPreheat oven to 375 degrees F. Bring a large pot of water to a boil. Season the water with salt.Spray the 8 by 8-inch baking dish with vegetable oil spray.Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain well and pat between several layers of paper towels to dry. Transfer the cauliflower to the baking dish and set aside.Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth. Stir in 1 cup of the cheese, salt, pepper and garlic and whisk just until the cheese melts, about 1 to 2 minutes. Remove from heat, pour over the cauliflower, and stir to combine. Top with the remaining 1/2 cup cheese and crumbled bacon, bake until browned and bubbly hot, about 15 minutes. Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Cher's Cauliflower Mac and cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.5

• Total Fat: 20.8 g
• Cholesterol: 62.7 mg
• Sodium: 481.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.5 g
• Protein: 18.0 g

The dietary needs meet for Cher's Cauliflower Mac and cheese is Low Carb