The recipe Mac and Cheese + broc/cauliflower/skim milk

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Mac and Cheese + broc/cauliflower/skim milk recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Mac and Cheese + broc/cauliflower/skim milk!

Mac and Cheese + broc/cauliflower/skim milk

Mac and Cheese + broc/cauliflower/skim milk Recipe
Mac and Cheese + broc/cauliflower/skim milk

What Course Is Mac and Cheese + broc/cauliflower/skim milk?

Mac and Cheese + broc/cauliflower/skim milk is for Dinner.


How Long Does Mac and Cheese + broc/cauliflower/skim milk Recipe Take To Prepare?

Mac and Cheese + broc/cauliflower/skim milk takes 15 minutes to prepare.


How Long Does Mac and Cheese + broc/cauliflower/skim milk Recipe Take To Cook?

Mac and Cheese + broc/cauliflower/skim milk takes 20 minutes to cook.


How Many Servings Does Mac and Cheese + broc/cauliflower/skim milk Recipe Make?

Mac and Cheese + broc/cauliflower/skim milk makes 4 servings.


What Are The Ingredients For Mac and Cheese + broc/cauliflower/skim milk Recipe?

The ingredients for Mac and Cheese + broc/cauliflower/skim milk are:

1/2 T butter
1/2 T low fat margarine
1/8 cup chopped onion
2 garlic cloves
S + P, thyme
1 cup skim milk
1/2 cup chicken stock (1/4 cube + water)
4 oz cheddar

6 oz blue menu penne
1 cup chopped broccoli and cauliflower (total)
1 slice whole wheat bread (toast, crumbs)


How Do I Make Mac and Cheese + broc/cauliflower/skim milk?

Here is how you make Mac and Cheese + broc/cauliflower/skim milk:

cook pasta al dente, add veggies halfway.melt butter. add onion/garlic, spices. add flour, mix well, cook for ~2 mins. add milk and stock, bring to boil, stirring. remove from heat. add 3oz cheese.crumble breadcrumbs and 1 oz cheeseServing Size: 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user ERIN216.


What's The Nutritional Info For Mac and Cheese + broc/cauliflower/skim milk?

The nutritional information for Mac and Cheese + broc/cauliflower/skim milk is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.9
  • Total Fat: 13.1 g
  • Cholesterol: 35.9 mg
  • Sodium: 514.8 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.7 g

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