Dinner

Wolfgang Puck Mac and Cheese is for Dinner.

Wolfgang Puck Mac and Cheese takes 5 minutes to prepare.

Wolfgang Puck Mac and Cheese takes 20 minutes to cook.

Wolfgang Puck Mac and Cheese makes 4 servings.

The ingredients for Wolfgang Puck Mac and Cheese are:

1 1/2 cup elbow macaronni
1 Cup half & half cream (originial recipe - full cream)
1 1/2 cups chicken broth
3/4 cup shredded chedder cheese
3/4 cup shredded mozzarella cheese (kraft 2% shredded)
1/4 cup shredded parmesan
1/4 tsp salt

Here is how you make Wolfgang Puck Mac and Cheese:

Put macaronni, broth and cream into rice cooker and press cook - Stir occassionallyWhen machine switches to keep warm add all the cheese and mix slowly press cook againIt will switch quickly to keep warmServing Size: makes 4 side servingsNumber of Servings: 4Recipe submitted by SparkPeople user SKINNYANTS.

The nutritional information for Wolfgang Puck Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.9

• Total Fat: 20.0 g
• Cholesterol: 61.6 mg
• Sodium: 1,113.0 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 1.0 g
• Protein: 19.2 g