The recipe Homemade fries with chili and cheese

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Homemade fries with chili and cheese recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Homemade fries with chili and cheese!

Homemade fries with chili and cheese

Homemade fries with chili and cheese Recipe
Homemade fries with chili and cheese

a family favorite made homemade fries

What Course Is Homemade fries with chili and cheese?

Homemade fries with chili and cheese is for Dinner.


How Long Does Homemade fries with chili and cheese Recipe Take To Prepare?

Homemade fries with chili and cheese takes 15 minutes to prepare.


How Long Does Homemade fries with chili and cheese Recipe Take To Cook?

Homemade fries with chili and cheese takes 45 minutes to cook.


How Many Servings Does Homemade fries with chili and cheese Recipe Make?

Homemade fries with chili and cheese makes 12 servings.


What Are The Ingredients For Homemade fries with chili and cheese Recipe?

The ingredients for Homemade fries with chili and cheese are:

Potato, raw, 9 medium, washed and sliced in strips
Hormell Turkey Chili, 2 cans
Nalley's vegetarian chili, 2 cans
Kroger 2 % milk 4 cheese blend, 1 cup


How Do I Make Homemade fries with chili and cheese?

Here is how you make Homemade fries with chili and cheese:

Preheat oven to 400. Spray two large cookie sheets with pan spray. Line with the potatoes, spray potatoes. Bake in oven for 20 minutes, then reverse positions and turn them over. Bake another 15 minutes. Take out and spread the cans of chili on top. Bake another 10 minutes. Take out, sprinkle cheese on top. Turn oven off and place back in till cheese melts. Enjoy!Serving Size: makes about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For Homemade fries with chili and cheese?

The nutritional information for Homemade fries with chili and cheese is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 4.1 g
  • Cholesterol: 22.5 mg
  • Sodium: 893.1 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 17.1 g

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