Dinner

Cheese Tortellini with Cherry Tomatoes and Corn is for Dinner.

Cheese Tortellini with Cherry Tomatoes and Corn takes 5 minutes to prepare.

Cheese Tortellini with Cherry Tomatoes and Corn takes 10 minutes to cook.

Cheese Tortellini with Cherry Tomatoes and Corn makes 6 servings.

The ingredients for Cheese Tortellini with Cherry Tomatoes and Corn are:

9 oz. cheese tortellini
10 oz. frozen corn
1/2 tsp garlic
2 cups cherry tomatoes-quartered
1/4 cup scallions sliced
1/4 cup fresh basil (or about 1 tsp dried)
2 tbsp parmesan cheese grated
1 tsp olive oil
1/8 tsp pepper

Here is how you make Cheese Tortellini with Cherry Tomatoes and Corn:

Cook tortellini in boiling water for 3 minutes, omitting salt. Add corn and cook for an additional 3 minutes or so and drain well. Put garlic in a piece of waxed paper and rub the insides of a large bowl, discarding the rest. Add tortellini mixture, tomato quarters, and remaining ingredients. Toss gently to coat. Serve warm. Makes 6, 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MSCHULZ1.

The nutritional information for Cheese Tortellini with Cherry Tomatoes and Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.4

• Total Fat: 5.2 g
• Cholesterol: 15.8 mg
• Sodium: 228.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.1 g
• Protein: 5.6 g

The dietary needs meet for Cheese Tortellini with Cherry Tomatoes and Corn is Vegetarian