Dinner

Corn and Cheese Chowder is for Dinner.

Corn and Cheese Chowder takes 15 minutes to prepare.

Corn and Cheese Chowder takes 20 minutes to cook.

Corn and Cheese Chowder makes 8 servings.

The ingredients for Corn and Cheese Chowder are:

2 cups water
2 cups diced potatoes
1/2 cup chopped onion
2 tbsp margarine
1/2 to 1 tsp dried basil
1 bay leaf
1 17oz can cream style corn
2 cups nonfat milk
1 cup canned tomatoes chopped
2 tsp salt
1/8 tsp pepper
1 cup light shredded cheddar cheese
1 cup diced ham

Here is how you make Corn and Cheese Chowder:

Combine first 7 ingredients in large dutch oven, bring to a boil. reduce heat and simmer about 10 minutes or until potatoes are tender. Discard bay leaf. Stir in corn, milk, tomatoes,salt, and pepper. Heat thoroughly. Add cheese, cook over low heat. Stirring constantly, until cheese is melted. 8 servings. Freezes well. Number of Servings: 8Recipe submitted by SparkPeople user JAWANA.

The nutritional information for Corn and Cheese Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.7

• Total Fat: 7.4 g
• Cholesterol: 22.8 mg
• Sodium: 1,280.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.3 g
• Protein: 14.2 g