The recipe corn on cob with mayonnaise and Parmesan cheese

Made From Scratch Recipes

corn on cob with mayonnaise and Parmesan cheese recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like corn on cob with mayonnaise and Parmesan cheese!

corn on cob with mayonnaise and Parmesan cheese

corn on cob with mayonnaise and Parmesan cheese Recipe
corn on cob with mayonnaise and Parmesan cheese

What Course Is corn on cob with mayonnaise and Parmesan cheese?

corn on cob with mayonnaise and Parmesan cheese is for Dinner.


How Long Does corn on cob with mayonnaise and Parmesan cheese Recipe Take To Prepare?

corn on cob with mayonnaise and Parmesan cheese takes 2 minutes to prepare.


How Long Does corn on cob with mayonnaise and Parmesan cheese Recipe Take To Cook?

corn on cob with mayonnaise and Parmesan cheese takes 30 minutes to cook.


How Many Servings Does corn on cob with mayonnaise and Parmesan cheese Recipe Make?

corn on cob with mayonnaise and Parmesan cheese makes 1 servings.


What Are The Ingredients For corn on cob with mayonnaise and Parmesan cheese Recipe?

The ingredients for corn on cob with mayonnaise and Parmesan cheese are:

white corn with husk
2 Table spoon Mayonnaise
1/4 cup parmesan cheese



How Do I Make corn on cob with mayonnaise and Parmesan cheese?

Here is how you make corn on cob with mayonnaise and Parmesan cheese:

cook white corn on cob with husk on in oven at 350 for about 30 min or on BBQ grille, peel off corn husk, spread on mayo, and sprinkle with Parmesan Cheese Serving Size: make as many as you want 1eaNumber of Servings: 1Recipe submitted by SparkPeople user SHARPER661.


What's The Nutritional Info For corn on cob with mayonnaise and Parmesan cheese?

The nutritional information for corn on cob with mayonnaise and Parmesan cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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