The recipe Out of This World Crab Mac and Cheese

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Out of This World Crab Mac and Cheese recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Out of This World Crab Mac and Cheese!

Out of This World Crab Mac and Cheese

Out of This World Crab Mac and Cheese Recipe
Out of This World Crab Mac and Cheese

Recipe is from budgetsavvydiva.com

What Course Is Out of This World Crab Mac and Cheese?

Out of This World Crab Mac and Cheese is for Dinner.


How Long Does Out of This World Crab Mac and Cheese Recipe Take To Prepare?

Out of This World Crab Mac and Cheese takes 15 minutes to prepare.


How Long Does Out of This World Crab Mac and Cheese Recipe Take To Cook?

Out of This World Crab Mac and Cheese takes 30 minutes to cook.


How Many Servings Does Out of This World Crab Mac and Cheese Recipe Make?

Out of This World Crab Mac and Cheese makes 10 servings.


What Are The Ingredients For Out of This World Crab Mac and Cheese Recipe?

The ingredients for Out of This World Crab Mac and Cheese are:

1 pd. elbow macaroni
1/2 tsp. salt
2 Tbsp. flour
1 Tbsp. Dijon mustard
1/2 tsp. ground pepper
2 eggs
1/2 cup sour cream, low fat
12 oz. non fat evaporated milk
1 cup cheddar cheese
10 oz. crab meat


How Do I Make Out of This World Crab Mac and Cheese?

Here is how you make Out of This World Crab Mac and Cheese:

Preheat oven to 350 - cook macaroni according to the directions on the box. Drain and set asideIn a large bowl combine salt, flour,mustard, pepper, sour cream, eggs, and evaporated milk. - whisk VERY wellIn a 9x13 casserole greased place half the pasta layered with half of the cheese, add half of the crab - repeat the layer. Pour your flour mixture on top of the casserole.Bake uncovered for 30 minutes.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MNLSLATER.


What's The Nutritional Info For Out of This World Crab Mac and Cheese?

The nutritional information for Out of This World Crab Mac and Cheese is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 8.3 g
  • Cholesterol: 71.0 mg
  • Sodium: 514.0 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.8 g

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