The recipe Cream Cheese Balls

Made From Scratch Recipes

Cream Cheese Balls recipe is a Dinner meal that takes 24 minutes to make. If you enjoy for Dinner, you will like Cream Cheese Balls!

Cream Cheese Balls

Cream Cheese Balls Recipe
Cream Cheese Balls

These balls are a great substitute for the traditional meatballs. MY kids LOVE them and never get tired of eating them! They are easy and quick to make, enjoy!

What Course Is Cream Cheese Balls?

Cream Cheese Balls is for Dinner.


How Long Does Cream Cheese Balls Recipe Take To Prepare?

Cream Cheese Balls takes 10 minutes to prepare.


How Long Does Cream Cheese Balls Recipe Take To Cook?

Cream Cheese Balls takes 24 minutes to cook.


How Many Servings Does Cream Cheese Balls Recipe Make?

Cream Cheese Balls makes 12 servings.


What Are The Ingredients For Cream Cheese Balls Recipe?

The ingredients for Cream Cheese Balls are:

8 oz. of Philadelphia regular cream cheese (room temp.)
3/4 cup of Progresso Italian bread crumbs
1/4 cup of Wheat germ
2 large eggs
1/4 of chopped walnuts


How Do I Make Cream Cheese Balls?

Here is how you make Cream Cheese Balls:

Preheat oven to 350%Simply combine all ingredients, roll into balls, and bake 12 minutes to a side.I always bake them on parchment paper (easier to flip and clean too) and immediately add them to my sauce once baked. The longer they sit in the sauce the better.Makes approximately 12, 2- 1/2 inch ballsNumber of Servings: 12Recipe submitted by SparkPeople user SIGRID56.


What's The Nutritional Info For Cream Cheese Balls?

The nutritional information for Cream Cheese Balls is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 9.0 g
  • Cholesterol: 58.8 mg
  • Sodium: 193.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.4 g

What Dietary Needs Does Cream Cheese Balls Meet?

The dietary needs meet for Cream Cheese Balls is Vegetarian


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