Dinner

Garlic Cream Cheese Potatoes is for Dinner.

Garlic Cream Cheese Potatoes takes 10 minutes to prepare.

Garlic Cream Cheese Potatoes takes 20 minutes to cook.

Garlic Cream Cheese Potatoes makes 6 servings.

The ingredients for Garlic Cream Cheese Potatoes are:

5 small potaotes-whole
3 oz. Cream cheese
3 tbsp. butter
salt to taste
3 cloves garlic. minced

Here is how you make Garlic Cream Cheese Potatoes:

In a large saucepan, boil whole potatoes until tender. Drain, reserving 1/2 cup of the potatoe water. Let stand for 5 minutes. While potatoes are standing, sautee garlic in butter in seperate pan. Add cream cheese and mix well. Add about 1/2 of water to this mixture. Set aside. Smash potatoes to desired texture. Add cream cheese mixture. Mix well. Add remaining water as needed. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user MBCI0449.

The nutritional information for Garlic Cream Cheese Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.8

• Total Fat: 3.7 g
• Cholesterol: 10.3 mg
• Sodium: 36.8 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.1 g
• Protein: 3.3 g