The recipe Mascapone (cream cheese) Mashed Potaotes

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Mascapone (cream cheese) Mashed Potaotes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mascapone (cream cheese) Mashed Potaotes!

Mascapone (cream cheese) Mashed Potaotes

Mascapone (cream cheese) Mashed Potaotes Recipe
Mascapone (cream cheese) Mashed Potaotes

Nice comforting side to any dish.

What Course Is Mascapone (cream cheese) Mashed Potaotes?

Mascapone (cream cheese) Mashed Potaotes is for Dinner.


How Long Does Mascapone (cream cheese) Mashed Potaotes Recipe Take To Prepare?

Mascapone (cream cheese) Mashed Potaotes takes several minutes to prepare.


How Long Does Mascapone (cream cheese) Mashed Potaotes Recipe Take To Cook?

Mascapone (cream cheese) Mashed Potaotes takes several minutes to cook.


How Many Servings Does Mascapone (cream cheese) Mashed Potaotes Recipe Make?

Mascapone (cream cheese) Mashed Potaotes makes 4 servings.


What Are The Ingredients For Mascapone (cream cheese) Mashed Potaotes Recipe?

The ingredients for Mascapone (cream cheese) Mashed Potaotes are:

1.5 lb of potatoes (Idaho is what I used)
1/3 c. Fat Free Milk
3 T. Cream Cheese
1/2 t. Salt
1 T. Sour Cream
You can use 3 T. of Mascapone Cheese in replacement of Cream Cheese and Sour Cream.


How Do I Make Mascapone (cream cheese) Mashed Potaotes?

Here is how you make Mascapone (cream cheese) Mashed Potaotes:

Place 1? pounds cubed peeled Yukon gold potatoes in a large saucepan; cover with ?water. Bring to a boil; reduce heat, and ?simmer 15 minutes or until tender. Drain; return to pan. Add 1⁄3 cup 2% milk, 3 tablespoons mascarpone cheese, and ? teaspoon salt. Mash to desired consistency.Number of Servings: 4Recipe submitted by SparkPeople user 4MEKELL.


What's The Nutritional Info For Mascapone (cream cheese) Mashed Potaotes?

The nutritional information for Mascapone (cream cheese) Mashed Potaotes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 4.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 44.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.1 g

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