The recipe Pureed Cauliflower with Cream Cheese

Made From Scratch Recipes

Pureed Cauliflower with Cream Cheese recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pureed Cauliflower with Cream Cheese!

Pureed Cauliflower with Cream Cheese

Pureed Cauliflower with Cream Cheese Recipe
Pureed Cauliflower with Cream Cheese

Here's the comfort food you want without the carbs. Great with grilled meats and sauteed vegetables.

What Course Is Pureed Cauliflower with Cream Cheese?

Pureed Cauliflower with Cream Cheese is for Dinner.


How Long Does Pureed Cauliflower with Cream Cheese Recipe Take To Prepare?

Pureed Cauliflower with Cream Cheese takes 15 minutes to prepare.


How Long Does Pureed Cauliflower with Cream Cheese Recipe Take To Cook?

Pureed Cauliflower with Cream Cheese takes 20 minutes to cook.


How Many Servings Does Pureed Cauliflower with Cream Cheese Recipe Make?

Pureed Cauliflower with Cream Cheese makes 4 servings.


What Are The Ingredients For Pureed Cauliflower with Cream Cheese Recipe?

The ingredients for Pureed Cauliflower with Cream Cheese are:

2 c. cauliflower, cut into florets
1/2 medium sweet onion
1 cup chicken broth
2 T Philadelphia whipped cream cheese
salt and pepper to taste


How Do I Make Pureed Cauliflower with Cream Cheese?

Here is how you make Pureed Cauliflower with Cream Cheese:

In a deep saucepan, place cauliflower florets, coarsely chopped onion and potato, and chicken broth. Bring to a boil and cook until tender. Drain vegetable mixture and add to food processor fitted with a steel blade. Pulse, adding very small amounts of water if necessary, to achieve puree consistency. Add whipped cheese, mix well, and season to taste. Serve immediately!Serving Size: makes 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user OCLAIBORNE.


What's The Nutritional Info For Pureed Cauliflower with Cream Cheese?

The nutritional information for Pureed Cauliflower with Cream Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.9
  • Total Fat: 1.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,444.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.5 g

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