Dinner

Creamy Goat Cheese Risotto is for Dinner.

Creamy Goat Cheese Risotto takes 10 minutes to prepare.

Creamy Goat Cheese Risotto takes 40 minutes to cook.

Creamy Goat Cheese Risotto makes 8 servings.

The ingredients for Creamy Goat Cheese Risotto are:

1/2 C julienne sun-dried tomatoes from jar drain oil
6 cups vegetable stock
1 T olive oil
1/2 C Scallions
1 1/2 C Arborio Rice
1/4 C Chopped fresh basil
1/4 t fresh ground pepper
2 oz goat cheese shredded

Here is how you make Creamy Goat Cheese Risotto:

Bring Vegetable Stock to boil then reduce to low and keep to simmer. in 3 or 4 qrt. saucepan over medium heat, warm the oil ad scallions stir constantly 2 minutes until tender. ad rice stir til coated with oil.start adding stock 1 tbl spn at a time allowing to absorb before adding next, never let rice dry stir constantly after 1/2 of stock is used add sun-dried tomatoes, fresh basil and ground pepper and 1/2 c water. continue adding stock another 15 minutes or until rice is creamy and grains are firm but not hard. remove from heat and stir in goat cheese until melted. serving size 1/2 CNumber of Servings: 8Recipe submitted by SparkPeople user ASHOOPIE.

The nutritional information for Creamy Goat Cheese Risotto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.4

• Total Fat: 4.0 g
• Cholesterol: 5.6 mg
• Sodium: 810.4 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.6 g
• Protein: 4.4 g

Creamy Goat Cheese Risotto is Italian cuisine.

The dietary needs meet for Creamy Goat Cheese Risotto is Vegetarian