Dinner

Creamy Mac and Cheese is for Dinner.

Creamy Mac and Cheese takes several minutes to prepare.

Creamy Mac and Cheese takes several minutes to cook.

Creamy Mac and Cheese makes 8 servings.

The ingredients for Creamy Mac and Cheese are:

1/2 pound Macaroni
8 tbs. Sour cream
1/2 tsp of chicken bouillon powder (or 1/2 small bouillon cube)
1/2 cup of whole milk
1-1/2 tbs butter
1-1/2 tbs flour
1/4 cup of shredded Parmesan cheese
1/2 pound of shredded sharp cheddar cheese
ground pepper and mustard powder to taste

Here is how you make Creamy Mac and Cheese:

1. In medium sized stock pot, Boil pasta to al dente.2. While boiling, combine sour cream, chicken bouillon, and milk in a medium bowl and microwave until hot and steamy. Watch carefully and don't let it boil.3. Drain pasta and set aside.4. Melt butter in empty pasta pot. Whisk flour into melted butter, then add the milk/sour cream mixture. Stir until thick and bubbly. About 4 to 6 minutes.5. Add mustard powder, black pepper and parmesan cheese. Stir until parm melts.6. Turn off heat, add cheddar. Stir until melted.7. Add pasta and stir over low heat until combined. Add water as needed to thin sauce.Number of Servings: 8Recipe submitted by SparkPeople user TRICIAR98.

The nutritional information for Creamy Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.2

• Total Fat: 15.9 g
• Cholesterol: 53.9 mg
• Sodium: 404.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.0 g
• Protein: 11.0 g