Dinner

Ree Drummond's Creamy Cheese Grits is for Dinner.

Ree Drummond's Creamy Cheese Grits takes several minutes to prepare.

Ree Drummond's Creamy Cheese Grits takes several minutes to cook.

Ree Drummond's Creamy Cheese Grits makes 12 servings.

The ingredients for Ree Drummond's Creamy Cheese Grits are:

1 Tbsp butter
1 Tbsp oil (vegetable or canola)
2 jalapenos, diced
1 medium onion, diced
1 medium red bell pepper, diced
4 Cups stone-ground corn grits
8 Cups low-sodium chicken broth
3 Cups water
2 Cups cheddar cheese, grated

Here is how you make Ree Drummond's Creamy Cheese Grits:

Heat butter and oil in a pan & add the jalapenos, onions & bell pepper. Cook until softened, 5 min or so.Pour in the grits, followed by the broth and 3 cups water.. Stir, bring to a boil. Reduce heat to low, cover and cook for 30-40 min, stirring occasionally. Add the half and half. Stir, then cook until the grits are tender, another 20-30 min. At any time, add more broth or water if the grits look like they need more cooking liquid.Remove from heat and stir in cheese. Serve immediately.Serving Size:?Serves 12, but I'm not sure what the exact quantity is, I'm thinking 1.5 Cups.

The nutritional information for Ree Drummond's Creamy Cheese Grits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.0

• Total Fat: 13.1 g
• Cholesterol: 38.7 mg
• Sodium: 667.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.2 g